Did you know it’s national pie week? Me either, but hey, I’m all for any event that allows for pie. Being the northern lass that i am, pie is a staple of ny diet, savory and sweet. It’s weird because when i think about it, it literally plays a part in so many of my… Read More Mushroom and Leek Pie
So, this is more of an inspired by dosa recipe, because after some research it’s nothing much like the authentic dosa you find in India. However I’m not really sure what else to call this, curried sweet potato pancake maybe. I first made this when I went veggie for a month for charity, but its… Read More Sweet potato dosa
I love pasta, i also love venison. And after a week spent as a vegan i thought we would treat ourselves to something a little special, so venison ragu with pasta it was. This dish is rich with red wine and feels like a warming hug on a cold winters day, and as you’re using… Read More Venison Ragu
Now if you don’t know what cornflake tart is, it’s about time you equate yourself with it, because it is incredible! I recently saw a local bakery had added it to their menu and i was instantly taken back to school, and just had to make it. This is sweet, jammy goodness that will keep… Read More Cornflake Tart
I don’t think there are many things that are more delicious, as easy to make, and comes from leftovers, than crispy potato skins. A local pub started making these years ago and they were an instant favourite. Unfortunately the pub was taken over, so now we make our own. All you need to do is… Read More Crispy potato skins
Me and my mum are trying out a vegan diet for the week. Theres a lot in the shops at the moment so it seems like a great time to try it out. Straight away i knew our first recipe would be these sweet potato burgers. We have made them a few times because they’re… Read More Sweet potato, black bean and quinoa burgers
No i haven’t reinvented the game duck, duck, goose, although I do believe salsa, salsa, guac, would be a lot more fun. I have however created for you all the extras you need in order to make your next Mexican feast that little bit, well, extra. Oh, and delicious. With 3 homemade salsas, and a… Read More Salsa, Salsa, Salsa, Guac!