Around the globe in 80 plates: Italy

Around the globe in 80 plates: Italy

How it then became spaghetti alla puttanesca furthers this dishes mystery. As the word puttana means whore in Italian, many believe it came from the brothels and the woman that “worked the night shift" during World War II, being that it was a quick and easy dish to put together between “obligations”. However, others believe [...]

Mediterranean Pasta

Mediterranean Pasta

Yes, more pasta. But pasta equals comfort, and quite frankly I’m all about the comfort food. Also, this pasta is the perfect pasta for those that are wanting to leave home as little as possible because all the ingredients you can buy in a jar and they last forever. It’s also full of those lovely [...]

Aubergine Parmigiana

Aubergine Parmigiana

Here’s a dish i discovered while i was doing my veg pledge for cancer research in November. It’s really tasty and something we’ve eaten again since. It also has very few ingredients and can be fairly easily adapted, I’ve added a substitutes list under the ingredients to help point you in the right direction. Ingredients [...]

Venison Ragu

Venison Ragu

I love pasta, i also love venison. And after a week spent as a vegan i thought we would treat ourselves to something a little special, so venison ragu with pasta it was. This dish is rich with red wine and feels like a warming hug on a cold winters day, and as you’re using [...]