Aubergine Parmigiana

Aubergine Parmigiana

Here’s a dish i discovered while i was doing my veg pledge for cancer research in November. It’s really tasty and something we’ve eaten again since. It also has very few ingredients and can be fairly easily adapted, I’ve added a substitutes list under the ingredients to help point you in the right direction. Ingredients [...]

Mushroom and Leek Pie

Mushroom and Leek Pie

Did you know it's national pie week? Me either, but hey, I'm all for any event that allows for pie.Being the northern lass that i am, pie is a staple of ny diet, savory and sweet. It's weird because when i think about it, it literally plays a part in so many of my memories.Every [...]

Sweet potato dosa

Sweet potato dosa

So, this is more of an inspired by dosa recipe, because after some research it’s nothing much like the authentic dosa you find in India. However I’m not really sure what else to call this, curried sweet potato pancake maybe. I first made this when I went veggie for a month for charity, but its [...]

Mushroom soup

Mushroom soup

This soup is not only delicious, it vegan too. I love mushroom soup, it’s my favourite, but they always seem to be on the creamier side, which i like, don’t get me wrong, but sometimes you just fancy something a little lighter. If you’re looking for healthier options to this soup works out at less [...]