Here’s a dish i discovered while i was doing my veg pledge for cancer research in November. It’s really tasty and something we’ve eaten again since. It also has very few ingredients and can be fairly easily adapted, I’ve added a substitutes list under the ingredients to help point you in the right direction. Ingredients… Read More Aubergine Parmigiana
Often when i think of curry i think of a really big ingredients list and a long slow cook, which is what makes curry taste so good. But sometimes you just don’t have the time or 15 spices in your cupboard. However, this mushroom and paneer curry has less than 10 ingredients and is really… Read More Mushroom and Paneer Curry
Did you know it’s national pie week? Me either, but hey, I’m all for any event that allows for pie. Being the northern lass that i am, pie is a staple of ny diet, savory and sweet. It’s weird because when i think about it, it literally plays a part in so many of my… Read More Mushroom and Leek Pie
I find lunch one of the hardest meals to keep exciting. My go to is most often a sandwich or soup. I love soup, especially in winter, but it can get a bit samey. So i set out to find some ideas for something a little more interesting aswell as being healthy for that mid… Read More Thai satay slaw
So, this is more of an inspired by dosa recipe, because after some research it’s nothing much like the authentic dosa you find in India. However I’m not really sure what else to call this, curried sweet potato pancake maybe. I first made this when I went veggie for a month for charity, but its… Read More Sweet potato dosa
This soup is not only delicious, it vegan too. I love mushroom soup, it’s my favourite, but they always seem to be on the creamier side, which i like, don’t get me wrong, but sometimes you just fancy something a little lighter. If you’re looking for healthier options to this soup works out at less… Read More Mushroom soup
I don’t think there are many things that are more delicious, as easy to make, and comes from leftovers, than crispy potato skins. A local pub started making these years ago and they were an instant favourite. Unfortunately the pub was taken over, so now we make our own. All you need to do is… Read More Crispy potato skins
